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Mixology Seminars
The Museum offers a series of entertaining and informative mixology presentations given by guest mixologists from around the world who share their special talents, techniques and stories with participants. Cocktails and hors de oeuvres will be served during the hour and a half session. The fee
for most seminars is $45 in advance. Seminars fill quickly so please REGISTER ONLINE IN ADVANCE to secure your place.
Note: In addition to seminars that are being specifically
held by the museum, there are also a variety of events that
you may be interested in which can be found here.
Upcoming Seminars:
- Monday December 8 2008 (6:30pm)
- Classic Holiday Tipples
- Presented by Tony Abou-Ganim
- In: New Orleans, LA
- Tuesday December 9 2008 (6:00 - 7:30)
- Holiday Cocktails in the Nation's Capital!
- Presented by Derek Brown and Phil Greene
- In: Washington, DC
- Monday January 12 2009 (6:30pm)
- Cocktails with Bobby Gleason
- Presented by Bobby Gleason
- In: New Orleans, LA
- Monday February 2 2009 (6:30pm)
- The Four Seasons of Rum
- Presented by Wayne Curtis
- In: New Orleans, LA
- Monday March 2 2009 (6:30pm)
- Drink Like You Eat: Culinary inspired seasonal mixology
- Presented by Adam Seger
- In: New Orleans, LA
- Monday April 6 2009 (6:30pm)
- Who's Your Daddy? A Mai Tai paternity test
- Presented by Jeff Berry
- In: New Orleans, LA
The Museum of the American Cocktail supports responsible drinking. Make appropriate plans if you are attending a seminar. Do not drink and drive.
Monday
December
8
2008
New Orleans
LA |
| - Classic Holiday Tipples
- Presented By: Tony Abou-Ganim
- $20.00 per person pre-register
- The 'at-the-door' fee may be higher.
- Monday, December 8 2008, 6:30pm
- The Museum of the American Cocktail
1 Poydras Street, Suite 169 (Julia Street entrance)
New Orleans, LA 70130
Join Tony Abou-Ganim, The Modern Mixologist in exploring the wonderful tradition of holiday tipples. The holidays are a time for celebration with friends, family and communities. What better way to come together then with some Holiday cheer? Whether it would be with a mug of Tony’s Cousin Helen’s Tom & Jerry, Hot Buttered Rum, Egg Nog, Mulled Wine or Glogg it would surely warm you up and help to put you in the holiday spirit. - To register by mail, Include your name, address, phone & email and send check to:
Museum of the American Cocktail
P.O. Box 38
Malverne, NY 11565
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Tuesday
December
9
2008
Washington
DC |
| - Holiday Cocktails in the Nation's Capital!
- Presented By: Derek Brown and Phil Greene
- $35.00 per person pre-register
- The 'at-the-door' fee may be higher.
- Tuesday, December 9 2008, 6:00 - 7:30
- Bourbon
2321 18th Street, NW
Washington, DC 20009
Get ready for the Holidays in style! The Museum proudly announces a Holiday Cocktails Seminar, Tuesday, December 9, at Bourbon, located at 2321 18th Street, NW, in the heart of Adams-Morgan.
Join renowned D.C. mixologists Derek Brown, Justin Guthrie (of Central Michel Richard, www.centralmichelrichard.com), Owen Thomson of Bourbon, and Museum co-founder Phil Greene as they prepare their favorite Holiday cocktails, and tell you the stories behind them.
Drinks will include the Tom and Jerry, Baltimore Egg Nog, Hot Buttered Rum, Glogg, plus many others. Entertain in style this year with great recipes and new twists on the classics.
Light appetizers will be served, along with sample-sized Holiday cocktails.
The at-the-door fee is $40, but please RSVP in advance, so we know what quantities of food and cheer to have on hand.
Must be 21 or older to attend. Please don’t drink and drive! - To register by mail, Include your name, address, phone & email and send check to:
Museum of the American Cocktail
P.O. Box 38
Malverne, NY 11565
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Monday
January
12
2009
New Orleans
LA |
| - Cocktails with Bobby Gleason
- Presented By: Bobby Gleason
- $20.00 per person pre-register
- The 'at-the-door' fee may be higher.
- Monday, January 12 2009, 6:30pm
- The Museum of the American Cocktail
1 Poydras Street, Suite 169 (Julia Street entrance)
New Orleans, LA 70130
Join us for evening of Bourbon!. Jim Beam's Master Distiller Freddie Noe, the great grandson of Jim Beam, will lead you on a journey of the histories of his family and the Bourbon's they produce. Then enjoy Bourbon based cocktails prepared by Beam Global's Master Mixologist Bobby “G” Gleason as he takes you from the classics to new Avante Guard creations! - To register by mail, Include your name, address, phone & email and send check to:
Museum of the American Cocktail
P.O. Box 38
Malverne, NY 11565
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Monday
February
2
2009
New Orleans
LA |
| - The Four Seasons of Rum
- Presented By: Wayne Curtis
- $20.00 per person pre-register
- The 'at-the-door' fee may be higher.
- Monday, February 2 2009, 6:30pm
- The Museum of the American Cocktail
1 Poydras Street, Suite 169 (Julia Street entrance)
New Orleans, LA 70130
Meet Wayne Curtis, Atlantic Monthly’s cocktail correspondent, and author of “And a Bottle of Rum: A History of the New World in Ten Cocktails”. Wayne will demonstrate the great versatility of rum, and how well it goes with many unexpected ingredients, while discussing its colorful history and culture in North America. - To register by mail, Include your name, address, phone & email and send check to:
Museum of the American Cocktail
P.O. Box 38
Malverne, NY 11565
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Monday
March
2
2009
New Orleans
LA |
| - Drink Like You Eat: Culinary inspired seasonal mixology
- Presented By: Adam Seger
- $20.00 per person pre-register
- The 'at-the-door' fee may be higher.
- Monday, March 2 2009, 6:30pm
- The Museum of the American Cocktail
1 Poydras Street, Suite 169 (Julia Street entrance)
New Orleans, LA 70130
Join Adam Seger, from Chicago’s Nacional 27, for market-fresh, seasonally-inspired twists on classic cocktails. Taking a cheflike approach to local produce, Adam will be celebrating March's bounty of winter citrus: Meyer Lemons, Yuzu, Sudachi, Blood Oranges and Tatsumas. Enjoy some delicious cocktails and load up on Vitamin C! - To register by mail, Include your name, address, phone & email and send check to:
Museum of the American Cocktail
P.O. Box 38
Malverne, NY 11565
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Monday
April
6
2009
New Orleans
LA |
| - Who's Your Daddy? A Mai Tai paternity test
- Presented By: Jeff Berry
- $20.00 per person pre-register
- The 'at-the-door' fee may be higher.
- Monday, April 6 2009, 6:30pm
- Museum of the American Cocktail
1 Poydras Street, Suite 169 (Julia Street entrance)
New Orleans, LA 70130
The Mai Tai War has raged for over half a century, and it ain't over yet. Bandleader Harry Owens claimed he introduced the Mai Tai to the world in 1954. Trader Vic claimed he invented the Mai Tai in 1944. Donn Beach's widow insists that Donn invented the Mai Tai in 1933. At the risk of getting fragged in the crossfire, Jeff "Beachbum" Berry will examine the evidence, and shake up samples of different Mai Tai recipes. The Bum's special guest, rum historian Stephen Remsberg, will discuss the original (now extinct) rums used in these recipes, and how their flavor profiles influenced Tiki mixologists back in the day. - To register by mail, Include your name, address, phone & email and send check to:
Museum of the American Cocktail
P.O. Box 38
Malverne, NY 11565
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