World Cocktail Week™ 2009 Press Release | Venues | Participate Naga, the bar at Chantanee Thai Chantanee Thai's Naga Cocktail Lounge - May 7th 601 108th Ave NE, Suite 100 Bellevue, WA 98004 Chantanee.com Contact: Andrew Bohrer 206-321-5109 On Thursday May 7th, all day, the Naga Cocktail Lounge will offer a $30 cocktail flight with matching Thai style small food plates. The flight begins with a bourbon based house cocktail the "Ueno San," ends with another house cocktail: the gin and ginger based "Dragonfly Julep" and in the middle, where gin and bourbon meet, a modern interpretation on the tiki classic: the "Suffering Bastard." Food will include miang kam, house made Esan sausage and Thai "moonshine" marinated chicken. This is our celebration for World Cocktail Week and to make others aware of the good work of The Museum of the American Cocktail. If you are too worried about drinking on a week night, please let this possibly true fact persuade you otherwise: Scientists have no way of knowing but suspect that it is possible for dozens of people's lives to be improved by moderate cocktail consumption. The cocktail flight will be available all day, including happy hour. The Naga Cocktail Lounge hope to see you on May 7th to raise cocktail awareness and raise a glass with a mighty "Hu-zah!" Featuring: Makers Mark, Plymouth Gin, Domaine de Canton, Kold Draft at Naga on Thursday May 7th A Celebration for World Cocktail Week with The Museum of the American Cocktail $30 cocktail flight with matchingThai small food plates Ueno San Makers Mark, Lillet Blanc, Carpano Antica and peach bitters, served on the rock with an orange zest. Too strong? We can soften it with a little fresh peach. Served with a fresh salad roll Suffering Bastard Makers Mark, Plymouth Gin, fresh lime, house made ginger beer, float of Galiano served on the rocks in a tiki mug. The addition of the Galliano is a tribute to the second best cocktail name, the Havey Wallbanger. Served with Thai spiced hot wings Dragonfly Julep Plymouth Gin, Domaine de Canton, fresh lime, muddled sage, and Laphroaig Cask Strength, served over crushed ice. Please be careful, ancients believe sage aided in fertility. Served with House made Esan Sausage If you are too worried about drinking on a week night, please let this possible true fact persuade you otherwise: Scientists have no way of knowing, but suspect that it is possible for dozens of peoples lives to be improved by moderate cocktail consumption. The cocktail flight will be available all day, including happy hour. The Naga Cocktail Lounge hopes to see you on May 7th to raise cocktail awareness and raise a glass with a mighty "Hu-Zah!"
at Naga on
Thursday May 7th
A Celebration for World Cocktail Week with
The Museum of the American Cocktail
$30 cocktail flight with matchingThai small food plates
Ueno San
Makers Mark, Lillet Blanc, Carpano Antica and peach bitters, served on the rock with an orange zest. Too strong? We can soften it with a little fresh peach.
Served with a fresh salad roll
Suffering Bastard
Makers Mark, Plymouth Gin, fresh lime, house made ginger beer, float of Galiano served on the rocks in a tiki mug. The addition of the Galliano is a tribute to the second best cocktail name, the Havey Wallbanger.
Served with Thai spiced hot wings
Dragonfly Julep
Plymouth Gin, Domaine de Canton, fresh lime, muddled sage, and Laphroaig Cask Strength, served over crushed ice. Please be careful, ancients believe sage aided in fertility.
Served with House made Esan Sausage
If you are too worried about drinking on a week night, please let this possible true fact persuade you otherwise:
Scientists have no way of knowing, but suspect that it is possible for dozens of peoples lives to be improved by moderate cocktail consumption. The cocktail flight will be available all day, including happy hour.
The Naga Cocktail Lounge hopes to see you on May 7th to raise cocktail awareness and raise a glass with a mighty "Hu-Zah!"
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