Cities across the US:
- Aspen
- Jimmy's An American Restaurant
- 205 S Mill St # 2
- Aspen, CO 81611
- (970) 925-6020
- contact: Jimmy
- featuring: Skyy, Jose Cuervo Platino, Barsol Pisco
- Boston
- Green Street
- 280 Green Street
- Cambridge MA 02139
- contact: Misty Kalkofen
- featuring: Plymouth, Makers Mark, Cointreau, BarSol Pisco, Depaz Rhum, and Pernod
- details: May 13
- Chicago
- The Drawing Room at Le Passage
- 937 N. Rush Street
- Chicago, IL 60611
- (312) 266-2694
- contact: Charles Joly (773-965-2277)
- featuring: Maker's Mark, Plymouth Gin
- details: Throughout the week will be serving specialty cocktails to celebrate World Cocktail Week, and donating a portion of the proceeds to the Museum of the American Cocktail
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- NACIONAL 27
- 325 W HURON ST
- CHICAGO, IL 60610
- (312) 664-2727
- contact: Adam Seger
- featuring: Skyy, Partida
- Los Angeles
- The Doheny
- Downtown Los Angeles, CA 90015
- (213) 745-7090
- Contact: Steve Livigni
- featuring: BarSol Pisco, Cointreau, Finlandia Vodka, Hendricks Gin, Maker's
Mark, Partida Tequila, Pernod-Ricard, Plymouth Gin, Sagatiba Cachaca
- New Orleans
- Iris Restaurant
- 8115 Jeannette St
- New Orleans, LA 70118
- (504) 862-5848
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- Commander’s Palace
- 1403 Washington Ave
- New Orleans, LA
- (504) 899-8221
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- Swizzle Stick
- At Cafe Adelaide
- 300 Poydras St
- New Orleans, LA
- (504) 595-3305
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- Arnaud’s
- 813 Bienville St
- New Orleans, LA
- (504) 523-5433
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- Carousel
- Monteleone Hotel
- 214 Royal St
- New Orleans, LA
- (504) 523-3341
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- Whisky Blue
- 333 Poydras St
- New Orleans, LA
- (504) 207-5016
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- Café Giovanni
- 117 Decatur St
- New Orleans, LA
- (504) 529-2154
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- MiLa
- 817 Common St
- New Orleans, LA
- (504) 412-2580
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- Cochon
- 930 Tchoupitoulas St
- New Orleans, LA
- (504) 588-2123
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- Lilette
- 3637 Magazine St
- New Orleans, LA
- (504) 895-1636
- New York
- Employees Only
- 510 Hudson St
- New York, NY 10014-2854
- (212) 242-3021
- featuring:Plymouth, Makers Mark, Depaz Rhum, Bols Liqueurs
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details: May 12th, from 6pm to midnight.
For this evening, commemorating World Cocktail Week, Employees Only will be featuring "New York Classics" with such cocktails as the Manhattan, Bronx, Brooklyn, Astoria, New Yorker and the Greenwich Sour.
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- Flatiron Lounge
- 37 W 19th St
- New York, NY 10011-4200
- (212) 727-7741
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- Pegu Club
- 77 W. Houston St., 2nd fl
- New York, NY 10012
- (212) 473-7348
- featuring: Cointreau, Pernod, Plymouth Gin
- St. Louis
- Hwy 61 Roadhouse and Kitchen
- 34 South Old Orchard
- Webster Groves, MO 63119
- (314) 968-0061
- contact: Erika Haase
- featuring:
Plymouth Gin, Pernod
- San Francisco
- Details: Several bars across San Francisco are hosting special events to celebrate World Cocktail Week. Specific details and information can be found here.
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- Cantina
- 580 Sutter Street
- San Francisco, CA 94102
- (415) 398-0195
- contact: Duggan McDonnell
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- Elixir
- 3200 16th St
- San Francisco, CA 94103
- (415) 552-1633
- contact: H. Joseph Ehrmann
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- Absinthe Brasserie & Bar
- 398 Hayes Street
- San Francisco, CA 94102
- contact: Jeff Hollinger
- Seattle
- Liberty
- 517 15th Ave. E.
- Seattle, WA 98112
- (206) 323.9898
- contact: Andrew
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- Oliver's
- Mayflower Park Hotel
- 405 Olive Way
- Seattle, WA 98101
- (206) 623-8700
- (800) 426-5100
- contact: Steve Johansson
- featuring:
Maker's Mark, Pernod, Perfect Puree
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- The Zig Zag Cafe
- 1501 Western Avenue
- Seattle, WA
- (206) 625-1146
- featuring:
Plymouth Gin, Pernod, Partida Tequila
- Washington, DC
- Proof
- 707 G Street NW
- Washington, DC 20001
- (202) 737-7663
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Details: May 12th - It will be a five course meal with pairings from mixologists
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Countries around the world:
- Australia
- 1806*
- 169 Exhibition St. Melbourne
- Victoria
- Australia. 3000
- 03 9663 77 22
- contact: Sebastian Reaburn
- featuring: Sagatiba Cachaca, Jose Cuervo, and Skyy Vodka
- details: May 8th, 4:30pm, by invitation only
- New Zealand
- Mea Culpa
- Crow Bar
- Suite
- Chow
- Bubble
- details: Each of the above venues will be covering specific eras; Mea Culpa will showcase the 19th Century, Crow Bar will make cocktails from Prohibition, Suite the Tiki era, Chow will show contemporary cocktails, and Bubble will attempt to divine the 'future' of the cocktail.
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- Matterhorn - serving drinks from "The Fine Art of Mixing Drinks" by David Embury
- Motel - serving drinks from the "Bar-Tenders Guide" by Jerry Thomas
- Hawthorn - serving drinks from "The Savoy Cocktail Book" by Harry Craddock
- details:celebrate the rich and sordid history of the cocktail as three of the countries finest cocktail bars pay homage to three of history's most revered and read cocktail books.
- contact:
Jonny McKenzie
- Singapore
- details Comming Soon
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