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Mixology Seminars
The Museum offers a series of entertaining and informative mixology presentations given by guest mixologists from around the world who share their special talents, techniques and stories with participants. Cocktails and hors de oeuvres will be served during the hour and a half session. The fee
for most seminars is $45 in advance. Seminars fill quickly so please REGISTER ONLINE IN ADVANCE to secure your place.
Note: In addition to seminars that are being specifically
held by the museum, there are also a variety of events that
you may be interested in which can be found here.
Upcoming Seminars in New Orleans, LA:
- Monday January 3 2011 (6:30)
- Stocking & Tending Your Home Bar
- Presented by Tony Abou-Ganim
- At: The Museum of the American Cocktail
(1 Poydras Street; Suite 169 (Julia Street entrance))
The Museum of the American Cocktail supports responsible drinking. Make appropriate plans if you are attending a seminar. Do not drink and drive.
Monday
January
3
2011
New Orleans
LA |
| - Stocking & Tending Your Home Bar
- Presented By: Tony Abou-Ganim
- $30.00 per person pre-register
- The 'at-the-door' fee may be higher.
- Monday, January 3 2011, 6:30
- The Museum of the American Cocktail
1 Poydras Street; Suite 169 (Julia Street entrance)
New Orleans, LA 70130
Join Tony Abou-Ganim, The Modern Mixologist, as he shows you what you need to stock your home bar, tools of the trade and how to use them, and all the secrets behind mixing great drinks at home. Be it a classic a Margarita, or one of his originals, he'll show you how easy it is to craft these wonderful libations. From shaking to stirring, muddling to blending, Boston Shakers and Hawthorn Strainers, you'll learn all you need to know to set up and tend your home bar. Whether you’re a professional bartender or just want to impress your friends, you’re sure to enjoy this entertaining journey into what it takes to make a great drink.
Tony Abou-Ganim, currently featured on Iron Chef America with Mario Batali, “Battle Mango”, just released his first DVD “Modern Mixology: Making Great Cocktails at Home”. Most notably featured demonstrating the art of cocktail preparation on the Fine Living Network program “Raising the Bar: America’s Best Bar Chefs”. Tony’s much anticipated book, The Modern Mixologist – Contemporary Classic Cocktails was released in March of 2010. - To register by mail, Include your name, address, phone & email and send check to:
Museum of the American Cocktail
P.O. Box 38
Malverne, NY 11565
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