We would like to recognize those companies and individuals who have played a critical roll in making sure that The Museum Of The American Cocktail™ has the necessary resources to be able to provide it's members with an accurate and engaging experience. Without their support it would be impossible for us to have taken on this project.

A very special thanks to our generous Sponsors!

Sponsors

These individuals, companies, or corporations, have donated significantly to the museum this year:

			42 Below

			Appleton Estate Reserve

			BarSol Pisco
			The #1 Pisco exported from Peru in 2005, Barsol Pisco is a clear spirit, distilled from muscat style grapes that vary in intensities of aromas and flavors. Produced by one of the oldest and traditional pisco producers in Peru Bodega San Isidro - dating back to the late 1800s, Barsol has unique characteristics acquired from a careful fermentation and single distillation process in copper alambic pots, resulting in a superior premium Pisco. It is extremely versatile, perfect alternative for making exotic cocktails or sipping after dinner.
			Benedictine

			Campari

			Depaz Rhum
			The Château Depaz Estate, established in 1651, is nestled in the charming coastline city of St. Pierre on the French island of Martinique. The breathtaking sights of luxurious fields of rare, expensive blue cane are unique to this most fertile landscape. Depaz Rhum is an agricole rhum (agricultural rhum) - only 3% of the world's rums are made with this costly method which uses fresh cane juices. For Depaz, the art of creating such an extraordinary rhum is unique because it originates with seasonally harvested, fresh cut blue cane, providing the ideal sugar content for an elegant flora nose and smooth, refined character. Depaz Rhum is also privileged to have received the coveted Appellation d'Origine Contrôlée (AOC) designation confirming its strict adherence to precise standards of excellence.
			Hendricks Gin

			Pernod Absinthe

			Pernod Anise

			Remy Cointreau
			The innovation of the Cointreau family for over 150 years has made Cointreau one of the world's most famous and successful liqueurs. Today, Cointreau is sold in more than 200 countries. Thirteen million bottles are sold every year... that's over 350 million glasses of Cointreau! It is the authentic choice of many top bartenders, and you will always find Cointreau in the smartest and most fashionable bars.
			Skyy Vodka
			SKYY Vodka is the brand that started it all. It was first conceived in 1992 by an inventor looking to create the world’s smoothest vodka. SKYY Vodka revolutionized the spirits industry with its proprietary quadruple-distillation and triple-filtration process that consistently ensures exceptional quality. Founded, distilled and bottled in America, SKYY Vodka is crafted from the finest American grain. Today, Skyy Spirits LLC is one of the ten largest spirits companies in America and is owned by parent company Gruppo Campari. Growing steadily over the years on the core values of quality, innovation and style, the unique, fast-growing Skyy Spirits now boasts a spirits portfolio of more than twenty world-renowned lifestyle brands, including vodkas, whiskies, rums, tequilas, liqueurs and aperitifs. Skyy Spirits was founded and is headquartered in San Francisco, California. More information on the company can be found at www.skyyspirits.com and www.camparigroup.com.
			The Perfect Pureé of Napa Valley
			The Perfect Purée of Napa Valley™ now offers over thirty flavors in their Culinary Traditions™ line of premium fruit purees and concentrates. Chefs, pastry chefs and beverage professionals can count on the high quality and consistency for their menus. Their new line, Beverage Artistry® was designed specifically for beverage professionals and consists of unique blends and fruit bases that are versatile and can pair with many spirits or as a non-alcoholic option.
			Corzo Tequila
			CORZO® began with one goal in mind: to create the ultimate expression of modern tequila. A new interpretation, combining progressive techniques and age-old secrets to deliver an exquisite liquid with unparalleled smoothness and taste. Starting with the sweet, succulent Blue Weber Agave from Jalisco in the Highlands of Mexico, we pioneered our one-of-a-kind “heart of hearts” process. Using twice the blue agave of most other tequilas, we double-mellow, triple-distill and artfully blend our tequila to create its signature smoothness and complex flavor. It’s the way we believe tequila should taste.
			Pierre Ferrand

			Wild Turkey

			Absolut

			Beefeater 24

			Plymouth Gin
			First distilled in 1793 in Plymouth, England, Plymouth Gin is steeped in history. It is the only gin with a Protected Designation of Origin, which distinguishes Plymouth Gin by requiring it be distilled in only one location -- within the ancient walls of Plymouth, England at the Black Friar's Distillery. Also of note, Plymouth Gin is featured in the first and oldest dry martini recipe documented in 1896 in Stuart's Fancy Drinks and How to Mix Them.
			Mixxit

			Windsor Court Hotel
			Just a short walk from the historic French Quarter, the Windsor Court Hotel is the only hotel in New Orleans, and in all of Louisiana, to receive both Forbes Four Stars (formerly Mobil) and AAA Four Diamonds Awards. This luxury New Orleans hotel, featuring nearly all-suite accommodations, is designed to perfectly match the needs of both the leisure and business traveler alike. Whether visitors are drawn by food, jazz, history, architecture, the sultry sensuality or the laissez faire dynamic of New Orleans, travelers choose the iconic Windsor Court Hotel for the luxury and level of service that creates lasting memories of indulgence and pampering.
			Barritts

			Fee Brothers
			Fee Brothers is a four generation old manufacturer of top quality Cocktail Mixes, Bitters, Flavoring Syrups, Iced Cappuccino Mix and other beverage ingredients. Some of the products they manufacture are very hard to find anywhere else.
			Hum
			Inspired by the great amaros of Italy, celebrated mixologists, Adam Seger of Chicago and London's Joe McCanta infuse pot still rum with fair trade hibiscus, organic ginger, green cardamom and kaffir lime to create the beautifully balanced spirit called hum. hum is a 70 proof Botanical Spirit. hum & Soda is the new, delicious Vodka Soda, the reinvented Gin & Tonic and the healthier Rum & Coke. hum has been called seductive and lap-up luscious by Paul Pacult and a mixologist's staple by the Beverage Testing Institute. hum has a striking crimson red color from fair trade hibiscus, a peppery kick from organic ginger, heady aromatics from cardamom and the intoxicating fragrance of kaffir lime. This unparalleled spirit tastes like the boldest red wine you could ever imagine.

Services Rendered

We would also like to recognize those companies and individuals who have diligently worked hard and helping us meet a variety of needs of the museum by generously providing us with services or supplies this year that have been invaluable in helping us with our exhibits, projects, and events:

			Keystone Hospitality

			Southern Food & Beverage Museum

			The Crunkleton

ABOUT MOTAC		THE PRESS ROOM

	*www.MuseumOfTheAmericanCocktail.org*

Our Museum Sponsors

Sponsors

Services Rendered