Museum Sponsors

We would like to recognize those companies and individuals who have played a critical roll in making sure that The Museum Of The American Cocktail™ has the necessary resources to be able to provide it's members with an accurate and engaging experience. Without their support it would be impossible for us to have taken on this project.

Patrons

These people have donated $20,000 or more to the museum this year:

Corporate Sponsors

A corporate sponsor is a beverage company or hotel/bar chain that has donated $12,000 to the museum this year:

Sponsors

These individuals, companies, or corporations, have donated $7,000 to the museum this year:

				42 Below

				Appleton Estate Reserve

				BarSol Pisco
				The #1 Pisco exported from Peru in 2005, Barsol Pisco is a clear spirit, distilled from muscat style grapes that vary in intensities of aromas and flavors. Produced by one of the oldest and traditional pisco producers in Peru Bodega San Isidro - dating back to the late 1800s, Barsol has unique characteristics acquired from a careful fermentation and single distillation process in copper alambic pots, resulting in a superior premium Pisco. It is extremely versatile, perfect alternative for making exotic cocktails or sipping after dinner.

				Benedictine

				Campari

				Depaz Rhum
				The Château Depaz Estate, established in 1651, is nestled in the charming coastline city of St. Pierre on the French island of Martinique. The breathtaking sights of luxurious fields of rare, expensive blue cane are unique to this most fertile landscape. Depaz Rhum is an agricole rhum (agricultural rhum) - only 3% of the world's rums are made with this costly method which uses fresh cane juices. For Depaz, the art of creating such an extraordinary rhum is unique because it originates with seasonally harvested, fresh cut blue cane, providing the ideal sugar content for an elegant flora nose and smooth, refined character. Depaz Rhum is also privileged to have received the coveted Appellation d'Origine Contrôlée (AOC) designation confirming its strict adherence to precise standards of excellence.

				Hendricks Gin

				Pernod Absinthe

				Pernod Anise

				Remy Cointreau
				The innovation of the Cointreau family for over 150 years has made Cointreau one of the world's most famous and successful liqueurs. Today, Cointreau is sold in more than 200 countries. Thirteen million bottles are sold every year... that's over 350 million glasses of Cointreau! It is the authentic choice of many top bartenders, and you will always find Cointreau in the smartest and most fashionable bars.

				Skyy Vodka
				SKYY Vodka is the brand that started it all. It was first conceived in 1992 by an inventor looking to create the world?s smoothest vodka. SKYY Vodka revolutionized the spirits industry with its proprietary quadruple-distillation and triple-filtration process that consistently ensures exceptional quality. Founded, distilled and bottled in America, SKYY Vodka is crafted from the finest American grain. Today, Skyy Spirits LLC is one of the ten largest spirits companies in America and is owned by parent company Gruppo Campari. Growing steadily over the years on the core values of quality, innovation and style, the unique, fast-growing Skyy Spirits now boasts a spirits portfolio of more than twenty world-renowned lifestyle brands, including vodkas, whiskies, rums, tequilas, liqueurs and aperitifs. Skyy Spirits was founded and is headquartered in San Francisco, California. More information on the company can be found at www.skyyspirits.com and www.camparigroup.com.

Services Rendered

We would also like to recognize those companies and individuals who have diligently worked hard and helping us meet a variety of needs of the museum by generously providing us with services or supplies this year that have been invaluable in helping us with our exhibits, projects, and events:

				Keystone Hospitality

				Southern Food & Beverage Museum

				The Crunkleton

	Saluting a Great American Tradition An Educated and Responsible Approach to the Art of the Cocktail SPECIAL THANKS TO OUR SPONSORS