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We would like to recognize those companies and individuals who have played a critical roll in making sure that The Museum Of The American Cocktail™ has the necessary resources to be able to provide it's members with an accurate and engaging experience. Without their support it would be impossible for us to have taken on this project.

A very special thanks to our generous Sponsors!

Sponsors

These individuals, companies, or corporations, have donated significantly to the museum this year:

			Appleton Estate Reserve

			Beefeater 24

			Campari

			Cana Brava

			Dale DeGroff's Pimento Aromatic Bitters
			Since ancient times, the search for spices has opened new worlds and built empires. Master Mixologist Dale DeGroff and chemist Ted Breaux, founder of Jade Liqueurs and Lucid Absinthe, are pleased to introduce Dale DeGroff's Pimento Aromatic Bitters.

Depaz Rhum

The Château Depaz Estate, established in 1651, is nestled in the charming coastline city of St. Pierre on the French island of Martinique. The breathtaking sights of luxurious fields of rare, expensive blue cane are unique to this most fertile landscape. Depaz Rhum is an agricole rhum (agricultural rhum) - only 3% of the world's rums are made with this costly method which uses fresh cane juices.

For Depaz, the art of creating such an extraordinary rhum is unique because it originates with seasonally harvested, fresh cut blue cane, providing the ideal sugar content for an elegant flora nose and smooth, refined character. Depaz Rhum is also privileged to have received the coveted Appellation d'Origine Contrôlée (AOC) designation confirming its strict adherence to precise standards of excellence.

			Fee Brothers
			Fee Brothers is a four generation old manufacturer of top quality Cocktail Mixes, Bitters, Flavoring Syrups, Iced Cappuccino Mix and other beverage ingredients. Some of the products they manufacture are very hard to find anywhere else.

			Hendricks Gin

			Koval Distillery

			Pernod Absinthe

			Pierre Ferrand

			Plantation Rum

			Plymouth Gin
			First distilled in 1793 in Plymouth, England, Plymouth Gin is steeped in history. It is the only gin with a Protected Designation of Origin, which distinguishes Plymouth Gin by requiring it be distilled in only one location -- within the ancient walls of Plymouth, England at the Black Friar's Distillery. Also of note, Plymouth Gin is featured in the first and oldest dry martini recipe documented in 1896 in Stuart's Fancy Drinks and How to Mix Them.

			Remy Cointreau
			The innovation of the Cointreau family for over 150 years has made Cointreau one of the world's most famous and successful liqueurs. Today, Cointreau is sold in more than 200 countries. Thirteen million bottles are sold every year... that's over 350 million glasses of Cointreau! It is the authentic choice of many top bartenders, and you will always find Cointreau in the smartest and most fashionable bars.

			Skyy Vodka
			SKYY Vodka is the brand that started it all. It was first conceived in 1992 by an inventor looking to create the world?s smoothest vodka. SKYY Vodka revolutionized the spirits industry with its proprietary quadruple-distillation and triple-filtration process that consistently ensures exceptional quality. Founded, distilled and bottled in America, SKYY Vodka is crafted from the finest American grain. Today, Skyy Spirits LLC is one of the ten largest spirits companies in America and is owned by parent company Gruppo Campari. Growing steadily over the years on the core values of quality, innovation and style, the unique, fast-growing Skyy Spirits now boasts a spirits portfolio of more than twenty world-renowned lifestyle brands, including vodkas, whiskies, rums, tequilas, liqueurs and aperitifs. Skyy Spirits was founded and is headquartered in San Francisco, California. More information on the company can be found at www.skyyspirits.com and www.camparigroup.com.

			St Germain

			Wild Turkey

			Wray & Nephew Overproof Rum

Services Rendered

We would also like to recognize those companies and individuals who have diligently worked hard and helping us meet a variety of needs of the museum by generously providing us with services or supplies this year that have been invaluable in helping us with our exhibits, projects, and events:

			DrinkBoy.com
			DrinkBoy.com is a website that since 1998 has been dedicated to providing clear and concise information about the art of the cocktail. In addition to the hand-picked listing of cocktails, and articles that focus on the helping people understand it's culinary potential, the website also hosts a discussion forum where many of the worlds leading bartenders and mixologists gather to share insights, information, and inspiration. " To truly appreciate and respect the culinary potential of the cocktail, it is critical to understand it's origins and it's history. I feel that the Museum of the American Cocktail provides the general public with an excellent and unique opportunity to really comprehend what the cocktail is, and can be." -Robert Hess www.DrinkBoy.com You can visit the website at http://www.DrinkBoy.com, and participate in the online discussion forum at http://groups.msn.com/drinkboy.

			KingCocktail.com

			Southern Food & Beverage Museum

			Tales of the Cocktail
			Tales of the Cocktail is a culinary and cocktail festival features award-winning mixologists, authors, bartenders, chefs and designers in the New Orleans French Quarter at five days of cocktail events such as dinner-pairings, cocktail demos and tastings, seminars, mixing competitions, design expos, book-signings and much more. Measuring their success in garnishes, Tales of the Cocktail 2008, used 8085 mint leaves, 6 cups of Goji berries, 280 liters of lime juice, 350 liters of lemon juice, 2340 jalapeño slices and 6 thousand pounds of ice and for more than thousands of sippers!

			The Crunkleton

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